Recipe

Ingredients

• Pack of soup mix (the one I used had dried lentils, barley and split peas)

• Bunch of celery finely chopped

• Cup of fresh peas

• 5 carrots sliced

• Bunch of fresh parsley finely chopped

• Stalk of rosemary

• Teaspoon dried sage

• Teaspoon dried oregano

• A litre of veggie stock

• 1 leek chopped

• 6 cloves of garlic crushed and chopped

Method:

1. Soak the soup mix overnight then rinse

2. Put all the ingredients in a big pot and bring to the boil

3. Simmer on low heat for about 2 hours

4. Add more water as needed