Flaxseed Pudding
This is a super simple recipe and makes 8-10 portions that will keep for 3-4 days in the fridge.
Ingredients:
2 cups Flaxseed meal
4 cups Almond milk
2 tablespoons Cinnamon powder
2 tablespoons Maple syrup
Method:
1. combine all the ingredients in a bowl
2. Divide the mixture out into 8-10 little bowls and refrigerate for at least an hour
3. Top with more cinnamon and whole flaxseeds to make it pretty 😍